NYU Langone Medical Center
NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. For more information, go to nyulangone.org, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.
We have an exciting opportunity to join our team as a Lead Dietary Aide.
In this role, the successful candidate Performs a variety of duties including preparation and/or service of food on the patient trayline, work in the dishroom or potroom, and serving as the porter or kitchen cleaner. Covers the daily responsibilities of the Supervisor in the Supervisor s absence.
- Performs other duties as assigned
- Properly sets up work stations for the efficiency of meal service. Able to read patient menus on tray line. Able to serve at steam table using correct portion control utensils.
- Follows work assignments correctly. Practices safe handling of cleaning chemicals. Follows proper safety procedures of food preparation. Understands the difference in diets offered.
- Cleans up work stations in dishroom and trayline. Follows proper proper sanitation and infection control procedures. Maintains an orderly tray line service to insure quality standards are met.
- Completes production sheets as assigned.
- Provides assistance in managing the daily staff schedule to ensure coverage with management approval.
- Covers the daily responsibilities of the Supervisor in the Supervisor s absence.
To qualify you must have a High School or GED. 1- 2 years In Food Service. Strong communication (both oral and written), and customer service skills. Ability read well and write legibly. Ability to follow both verbal and written instructions.
Completion of 120 Hour Dietary Managers course. 1- 2 years In a Supervisory capacity. Basic computer skills.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Hospital-Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.
NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Hospital-Long Island’s EEO policies, please click here. Please click here to view the Federal “EEO is the law” poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.
NYU Langone Health provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $56,969.71 – $50,000.00 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please click here